Production Manager Full Time

The Production Manager oversees the preparation, cooking, and supervise and coordinate the activities of staff.

Responsibilities:

• Oversee the hiring and training of food production personnel
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Maintainaccurate inventory of raw materials and processed food products.
• Carryout surveys to identify customer requirements and adjust to meet such needs
• Ensureall company regulations and government legislations are adhered to.
• Prepareand present periodic reports to update company management on food production operations.

Qualifications and Requirements:

• Bachelor’s degree study in food science or related field.
• Must possess strong skills, knowledge and capability in food processing, finance and accounting, and project management.
• Solid working knowledge of the following business enterprise:
  HSE/quality regulatory compliance, processing/packaging/warehouse operations, ingredient and package material procurement, production planning and deployment, research and development, and excellent communication, facilitation and influence skills.