We are currently recruiting for the position of residential chef.
Responsibilities:
The residential chef will be responsible for:
– Discussing meal preferences and expectations with clients
– Researching food and equipment suppliers
– Ordering ingredients and other materials needed for meal preparation
– Examining orders for accuracy and freshness
– Cooking delicious meals according to your client’s schedule. Plate and serve the meals to your clients
– Cleaning the kitchen cooking area and store utensils and cooking equipment
Requirements:
The ideal candidate must have:
– Experience as a personal or restaurant chef
– Knowledge of a variety of dietary lifestyles and restrictions
– The ability to cook different types of cuisines
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